Calico - Cafe, Restaurant, Pizzeria & Bar Menu
Calico - Cafe, Restaurant, Pizzeria & Bar menu gallery
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LUNCH @ CALICO
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SEASONAL FRUITS, NDUJA
PRAWN BUTTER, ALEPPO, PRESERVED LEMON
PICKLED FENNEL, PRESERVED LEMON SAUCE, CHILLI PEPPER, PARSLEY
CAPERS, PEPPERONCHINI
TOMATO SALATIM, EGGPLANT, PARSLEY, HUMMUS, SPICED TAHINI
BROAD LEAF, PICKLES, CARAM ONION, LIQUID CHEESE W CHIPS
FENNEL SLAW, ROMESCO W CHIPS
POME, ZAATAR CHICKPEAS, PRESERVED LEMON, PINE NUTS, PARSLEY, RAISINS
FENNEL SALSA, PRESERVED LEMON LABNEH
VERDE CAULIFLOWER, BROAD LEAF, LIME
SPICE GLAZE, LABNEH, HOUSE PICKLES, ISRAELI PITA
SMOKED EGGPLANT LABNEH, CHIMMI CHURRI
SPICE GLAZE, LABNEH, HOUSE PICKLES, ISRAELI PITA
HOUSE PARPADELLE, PECORINO PEPATO, PANGRATATO
VEGGIES
PUMPKIN, MUSHROOM, POTATO, BROCOLLINI, HUMMUS, BLACK GARLIC, TRUFFLE PASTE
LETTUCE, TOM, CUC, CAPS, ONION, FETTA, OLIVES, HOUSE LEMON DRESSING 120g Smoked Eggplant, Golden Raisins, Preserved Lemon, Pome, Shichimi Salt, Labneh, Parsley, EVOO
LETTUCE, TOM, CUC, CAPS, ONION, POME, FIRED PITA BREAD, RADISH, SUMAC DRESSING
CURRY LEAVES, DHUKKAH, RAISINS, POME, TAHINA, PARSLEY
ENDIVE, CHERRY BALSAMIC, DHUKKAH, FRIED SHALLOTS
FRUITS, CURRANTS, PECORINO FRUIT BALSAMIC
HARISSA CRÈME, SPICED SALT, PARSLEY, POME
HARISSA, JEWELED COUSCOUS, DHUKKAH, POME, PARSLEY
W SPICED SALT & CHIPOTLE
WOODFIRED PIZZAS
TOMATO BASE, FIOR DI LATTE
TOMATO BASE, FIOR DI LATTE, SALAMI OLIVES
TOMATO BASE, FIOR DI LATTE, HAM, MUSHROOM, OLIVES, ARTICHOKES
TOMATO BASE, FIOR DI LATTE, ONION, GRILLED CHICKEN, SMOKEY BBQ SAUCE
TOMATO BASE, FIOR DI LATTE, WILD ROCKET, SAN DANIELE PROSCIUTTO, PARMIGGIANO REGGIANO
FIOR DI LATTE, SCAMORZA, PECORINO, PARMIGGIANO REGGIANO
FIOR DI LATTE, SCAMORZA, PANCETTA, POTATOES
TOMATO BASE, BROCCOLINII, BRANDY PRAWNS, CHILLI, LEMON
FIOR DI LATTE, GOAT CHEESE, ASPARAGUS, CHERRY TOMATO
FIOR DI LATTE, PROSCIUTTO, SPANISH TRUFFLE MANCHEGO, SEASONAL TRUFFLE
TRUFFLE PASTE, FIOR DI LATTE, MUSHROOMS
CALICO PINK SAUCE, SPINACH, HOUSE SAUSAGE
FIOR DI LATTE, MORTADELLA, NDUJA, STRACCIATELLA
DESSERTS
CHERRY, HALVA
FIG MASCARPONE
ROSE, DARK COCOA
PISTACHIO CRUMB ICE CREAM, ROSE, CANDIED ORANGE, ROSE SYRUP
ea PISTACHIO, VANILLA BEAN
BREAKFAST @ CALICO
W COPPERTREE BUTTER
W COPPERTREE BUTTER
HERB OIL, ALEPPO, LIME
GREEN SHATTA, TAHINAWILD SHROOM
PUMPKIN, MUSHROOM, POTATO, BROCOLLINI, HUMMUS, BLACK GARLIC, TRUFFLE PASTE
BUFFALA, VERDE TOMATO, BLACK GARLIC, CHILLI THREADS (SWAP FOR SARDINES INSTEAD)
CHOICE OF EGGS SOURDOUGH, WATER CRESS, COPPERTREE 15G BUTTER, + EXTRAS
DOUBLE BACON, FRIED EGG, SMOKEY TOMATO RELISH
2 EGGS, SOURDOUGH, COPPERTREE 15G BUTTER, ZAATAR TOMATO, CHORIZO, DOUBLE SMOKED BACON, HASHBROWN
(TURKISH EGGS) BABA GANOUSH, POACHED EGGS, ALEPPO BURNOISETTE, JERUSALEM BAGEL
BERRY COULIS, STRAWBERRY CRÈME, PURE CANADIAN, PERSIAN FAIRY FLOSS
SMASHED AVOCADO, SMOKED SALMON, FETTA, POME, VERDE TOMATO, PARSLEY
SOURDOUGH, FETTA, GREENS, CHERRY BALSAMIC , ALEPPO
EXTRAS TO ADD
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TAKEAWAY @ CALICO
MAYO, LETTUCE, TOMATO, ONION, CHILLI PICKLE
ROCKET, PESTO, CHILLI OIL
ROCKET, TOMATO, TOUM, SOUR CREAM, CHIVES, ONION
LETTUCE, CHEESE, HARISSA MAYO, CUCUMBER, PICKLES
ROCKET, TOMATO, CHEESE, PERI MAYO
ROCKET, KIMCHI, KRACK DRESSING, CHEESE
DINNER @ CALICO
ZAATAR CHICKPEAS, PINE NUTS, POME PARSLEY
PUMPKIN STRIPS GREEN SHATTA PARSLEY POME RAISINS PRESERVED LEMON PEPITAS
ALEPPO, PARSLEY, POME, GOLDEN RAISINS
BROAD BEAN SALSA, BOTTARGA
W MIDDLE EASTERN SPICE MIX
W SEASONAL FRUIT, NDUJA
MAPLE ROSE, MARKET FRUIT, SALSA VERDE
TOMATO WATER, PRESERVED LEMON, CAPER LESAVES
CAPERS, PEPPERONCHINI
POME, KARKALLA, ALEPPO
PRESERVED GRAPES, GREEN OLIVES, KARKALLA, ALEPPO, TOMATO WATER
PICKLED FENNEL, PRESERVED LEMON SAUCE, CHILLI PEPPER, PARSLEY
PRAWN BUTTER, ALEPPO
MAINS
PARSNIP PUREE, WATERCRESS
JEWELED COUSCOUS, LAMB JUS, HERBS
VERDE CAULIFLOWER, LIME, WATERCRESS
HOUSE PARPADELLE, PECORINO PEPATO, PANGRATATO
SMOKED EGGPLANT LABNEH, CHIMMI CHURRI
WILD MUSHROOM VELOUTE, PECORINO, TRUFFLE DUST
From starters to mains, Calico’s menu impresses with a delightful range of vibrant options that celebrate woodfired and fresh flavours. At lunch, guests can enjoy Woodfire Bread, Fresh Charcuterie Slices, and house dips alongside creamy Burrata and succulent King Prawns, followed by veggie highlights like Wild Shroom, Greek, Fattoush, Cauliflower, and Broccolini. The woodfired pizzas - Margherita, Diavola, Capricciosa, BBQ Chicken, and Prosciutto - offer classic and bold toppings, while desserts such as Burnt Cheesecake, Crème Caramel, Tiramisu, Knafeh, and Ice Cream by Scoop provide a sweet finish. Breakfast features hearty choices like Israeli Pita Bread, Sourdough, Jerusalem Bagel, Fruit Toast, and a Smoked Salmon Plate, with extras like Grilled Tomato and Roasted Mushroom to customise your meal. Takeaway options include the Smoked Tuna Roll, Mortadella Buffalo Roll, Ham Cheese Croissant, and Ham Cheese Toastie. Dinner returns to shareable starters like Hummus, Pumpkin Hummus, Baba Ganoush, and Taramasalata, leading into mains such as Chicken Baharat, Lamb Shoulder, Woodfired Whole Fish (Barramundi), 24‑Hour Lamb Ragu, and a Lamb Cutlet Plate, rounding out a menu that feels both thoughtfully curated and full of character.